The image is a menu for East Town Hot Pot, which has been in operation since 1958. The menu is divided into several sections, each with a distinct background color and text in both English and Chinese. The top of the menu features the restaurant's logo and name in bold red and gold lettering. Below the logo, there's a table number field and a section for the number of people.
Starting from the left side, the first section is titled "Meat" with a background image of raw meat slices. It lists various meats with their prices per pound:
Lamb shoulder for $9.99
Goose intestine for $14.99
Premium beef for $9.99
Thousand-layer tripe for $7.99
Organic black tofu skin for $4.99
Three-flavor lamb meat for $12.99
The next section is titled "Specialty" and highlights the restaurant's specialty dishes with prices:
Smooth chicken breast for $5.89
Shrimp with mayonnaise for $6.89
Wide vermicelli for $3.99
King oyster mushroom for $5.99
Following this is the "Seafood" section, which includes:
Scallops for $6.99
Clams for $6.99
Dragon fish for $5.89
Small octopus for $6.99
The "Vegetable/Mushroom" section lists various vegetables and mushrooms with prices:
Potato for $2.99
Sweet corn for $2.99
Sweet potato for $2.99
Lotus root for $3.99
Chinese cabbage for $2.99
Lettuce for $2.99
Mushroom for $5.99
Black mushroom for $3.99
Black fungus for $3.99
The "Staple Food" section includes:
Hand-made noodles for $2.99
Rice cake for $0.99
Instant noodles for $0.99
Chicken fried rice for $3.99
The "Tofu Products & Meatballs" section lists:
Fresh tofu for $2.99
Tofu skin for $2.99
Tofu for $2.99
Meatball for $5.99
Fish ball for $5.99
Shrimp ball for $5.99
Fish cake for $4.99
Special lamb meatballs for $5.99
Special shrimp balls for $8.99
At the bottom of the menu, there are options for different hot pot soup bases with their prices:
Plain hot pot for $5.99
Spicy clear hot pot for $9.99
Spicy hot pot for $14.99
Sichuan hot pot for $9.99
Tomato hot pot for $12.99
Double-flavor hot pot for $9.99
The menu also indicates that the dipping sauce is $1.5 per person. The overall design of the menu is vibrant, with red and yellow tones dominating the color scheme, and the text is arranged in a clear and organized manner for easy reading.
